Breakfast Pie

Here’s the recipe for the breakfast pie:


  • 1 refrigerated pie crust
  • 1 1/2 cups whole milk
  • 6 eggs
  • Green onions, chopped
  • 1 cup shredded cheese (I used a mozzarella/provolone mix)
  • 3 slices bacon, cooked and crumbled
  • 2 cups of shredded hash browns, fresh/frozen, thawed and drained
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 10 slices bacon for lattice top

Preheat oven to 350.

Place crust in 9″ round pie plate.

Combine milk, eggs, onions, cheese, crumbled bacon, hash browns, salt, and pepper – mix well.

Cook for 35-40 minutes.

Lattice weave the bacon, and bake in the oven. I used thick bacon so it cooked for 30 minutes, and I still didn’t feel like it was done. I finished cooking it in the microwave the next morning before serving.

I cooked the lattice bacon separate from the pie, on a edged cookie sheet with parchment paper, so I could drain the grease.  Also, this allowed for easy removal of the bacon, if someone prefers not to have bacon on top.

I made this the night before, and it was very good. It went very quickly. Enjoy!



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