Chocolate Toffee Bars

Here’s the recipe for the chocolate toffee bars.



  • 3/4 cup butter
  • 3/4 cup packed brown sugar
  • 1 1/2 cup flour


  • 10 oz can of condensed milk
  • 2 tablespoons butter


  • 1 3/4 cups milk chocolate chips
  • 1 1/3 cups toffee bits


Preheat oven to 350.

Cream the crust ingredients and press into 9×13 dish. Bake 20-25 minutes, until lightly browned. Cool while preparing filling

Heat the 2 tablespoons butter with the condensed milk over medium heat, 5-10 minutes, until thick (forms a caramel sauce). Pour over crust and bake 12-15 minutes.

Sprinkle chocolate chips on top of the filling, and cook until soft. Spread chocolate evenly, once melted.

Add toffee bits, and press into melted chocolate.

Cut into bars and enjoy!


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