Here’s the recipe for the chocolate toffee bars.
- 3/4 cup butter
- 3/4 cup packed brown sugar
- 1 1/2 cup flour
- 10 oz can of condensed milk
- 2 tablespoons butter
- 1 3/4 cups milk chocolate chips
- 1 1/3 cups toffee bits
Preheat oven to 350.
Cream the crust ingredients and press into 9×13 dish. Bake 20-25 minutes, until lightly browned. Cool while preparing filling
Heat the 2 tablespoons butter with the condensed milk over medium heat, 5-10 minutes, until thick (forms a caramel sauce). Pour over crust and bake 12-15 minutes.
Sprinkle chocolate chips on top of the filling, and cook until soft. Spread chocolate evenly, once melted.
Add toffee bits, and press into melted chocolate.
Cut into bars and enjoy!